I have made this recipe multiple times, and it never fails me. It is perfectly chewy and sweet, and has become one of my favorite cookies to make.
Soft-Baked White Chocolate Cranberry Cookies
Yields about 2 dozen
No substitutions made
*Refer back to Sally’s Baking Addiction for recipe and directions*
The cornstarch makes them puffy and soft without being too cakey, which is a cookie ruiner for me. They have the perfect ratio of white chocolate to cranberries. I would absolutely recommend this recipe.