I found out the hard way that recreating the texture of brownies with healthy ingredients is NOT easy. That’s why I was soooo shocked when these came out gooey and fudgey and incredibly close to regular brownies!
Warning: they are a wee bit banana-y and not very sweet. You can definitely add more sweetener, but I prefer the dark chocolate taste. I would imagine you can use avocado or maybe even pumpkin instead of banana, but it will probably change the texture. Also, the less ripe your banana is, the less banana-y it will taste.
Look at that fudginess!
Clean Almond Flour Brownie Recipe:
1 Tbsp coconut oil
1/3 cup honey
1/2 tsp vanilla
1 cup almond flour
1/2 cup cocoa powder
1/2 tsp baking soda
- Preheat to 350.
- Melt coconut oil.
- Mash banana into melted coconut oil. Add honey and vanilla, mix well.
- Add all other ingredients, mix well.
- Pour into parchment lined loaf pan and bake about 20 minutes or until set.