Clean Breakfasts · My Recipes · Uncategorized

Spinach Pancakes

I know the color of these pancakes is a little intimidating, but trust me they taste nothing like they look! The spinach just gives them a hint of sweetness and a pretty funky color.

This recipe is dairy free, gluten free, and high protein, but has no protein powder!

Screen Shot 2017-06-22 at 10.38.55 AM

My topping choices would have made this the perfect Saint Patrick’s Day breakfast!

Spinach Pancake Recipe

Makes 6-7

1 cup spinach, pureed

1/2 cup chickpea flour

1/4 cup oat flour

1/4 cup almond flour

1/2 tsp cinnamon

1 tsp vanilla

1 tsp baking powder

1 tsp olive oil

1/2 cup coconut milk

  1. Blend the spinach, and then stir in the other ingredients.
  2. Pour onto a pre-heated and greased pan, and enjoy! 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s